Uforic Food Cafe Torquay

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Being Inspired

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Well … first of all – welcome!

After many an occasion when friends have said to me “why don’t you start a blog?” – and after much pondering over that very question – here I find myself – starting my own blog.

I suppose at this stage the most fitting thing would be to let you know what I intend to write about – so that way you can decide if you’d like to come back from time to time and have a bit of a read.

Inspiration is the main reason I have decided to write this – and food, of course.

I have been cooking since I was 10 – from that young age I cooked the majority of nightly meals for my mum, dad and younger brother and without a shadow of a doubt – it was never a chore for me.

And, to this day Рcooking, eating and everything associated (except cleaning the kitchen, I admit) with food has remained a huge passion of mine.

It’s when I meet people who enjoy cooking or want to learn more about it that made me realise I should really write something about food – because when I start talking about this particular passion, I admit it’s hard to get me to shut up!

So, I am going to write about my thoughts on food – what inspires me to cook constantly and why I think it’s so important. I’ll share with you my favourite recipes and I was thinking I might do a few restaurant reviews too.

So, if food interests you – or you’d like it to and you just need a bit of inspiration – I’m hoping you’ll stayed tuned – enjoy some good food banter, maybe print off a few recipes and share your thoughts with me.

Be Inspired~

Lis~

Comments

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0 comments on “Being Inspired
  1. Hey Lis!

    Welcome to the wonderful world of blogging. Seriously proud of you that you took the first step and put together a place where the topics you are passionate about can take on a life of their own.

    Well done Lis! Can’t wait to see what you come up with!

    Dream, Build, Inspire, Lead!

    AJ~

  2. Chris on said:

    WOW!!! so awsome. You have unspried me… an I am ya mum. Awsome work… so proud!!! you are a way beter cook than me. You der to be creative in your cooking, but with little effort!Your so natural.

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