Happy Birthday Uforic Food!
Today is Uforic Food’s first birthday, and as you can see, it’s the start of something new!
As a birthday present, the blog has received a complete makeover! What do you think?
Personally, I love it! 🙂
Over the past 12 months I have learnt a whole lot about blogging. I have posted more than 100 times and have a bunch of dedicated followers, who I thank so much for joining the Uforic Food community and the journey so far.
In the last year you have watched me dish out 30 Recipes in 30 Days – which was an awesome challenge – as well as share countless stories about my love for food, how it has grown over time and some of my family’s secret recipes.
But knowing that this big milestone was approaching, I have taken the time to think about where Uforic Food is going.
I decided the most important thing to me is to inspire people to cook, despite the fact that life is busy and hectic and crazy and there just aren’t enough hours in the day. I want to help you be a success in the kitchen.
Uforic Food is all about fabulous flavour and simplicity wherever possible. Let’s have fun cooking, instead of it being a chore. They’ll be no whacky concepts or ingredients you can’t understand. I won’t write recipes that make you have to buy 10 different kinds of sauce that are only going to sit in the cupboard because you have no other use for them.
My aim is to help you feel confident about cooking and therefore it’s all about being creative. There is nothing more rewarding then being able to go to the fridge, freezer and pantry – see what you have and make something out of it – without a recipe to go by, simply because you understand what flavours work well together. That kind of knowledge is true inspiration – not reading and following a recipe to the letter.
The recipes I write here, and the ones that will be featured in the cook book I am now writing (very exciting!!), won’t be created with the expectation that you are going to follow them step by step, measuring everything accurately along the way.
They’re a guide, surrounded by lots of other tips, tricks and food knowledge – to inspire you to chop and change, add flavours you like and have fun with it. Make it your own!
Many people dread cooking, do it out of necessity and buy take-aways and pre-packaged stuff from the supermarket because cooking is just too overwhelming, time consuming and difficult. But, I promise you, sign up to the new-look Uforic Food and in no time you’ll be dancing around the kitchen, adding a dash of this and a dollop of that and having a fabulous time cooking meals for you and your family.
The Weekly Cook Up will continue on Fridays, which delivers recipes ideal for cooking when you have a little more time up your sleeve, but that are suitable for freezing in batches to be thawed and eaten during the week when life is crazy and you only have enough energy to dial for pizza. Trust me, the time you invest on a weekend to cook a few dishes for later in the week will become your saving grace, not only when it comes to time, but for your health, as well as your hip pocket.
On Saturday l’ll bring you some awesome tips on not only how to feed your hunger, but enrich your soul through cooking. It’s a post I’m really proud of and hope you check it out. They’ll even be music too!
But until then, why not use one of the trusty links above to share this with your friends on Twitter or Facebook. Think of it not only as a birthday gesture to Uforic Food, but a great way to inspire your friends.
Again, thank you for following me on my foodie journey so far … and if you’re new to Uforic Food, welcome and please feel free to look through all the recipes already on offer. I’m really looking forward to connecting with you 🙂
P.S I would like to also thank my dearest friend and technology guru AJ (follow him on Twitter @BLKMGK01 or visit his awesome site for cool young professionals here). I know we didn’t get to do everything we had planned – but that just means there’s even more excitement to come!
I would also like to thank Adcell Group for designing the awesome new header and the very stylish Uforic Food logo. I love it!
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