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You are here: Home › Lisa's Weight Loss Journey › Food Diary Day 3: New beginnings

Food Diary Day 3: New beginnings

April 19, 2012 | Filed under: Lisa's Weight Loss Journey and tagged with: Cooking, exercise, fitness, food, meal planning, Recipes, weight loss

As much as I love food and cooking – sometimes food just isn’t a focus and it becomes merely an essential thing to fuel you throughout the day.

It probably should be argued that this is the attitude we should take to food more – that it’s about fuel more than feast and pleasure – but this is still a concept I struggle with. It’s important to me to enjoy my meals – but when days are busy and full of distractions – basic and easy food is usually the way to go. And no, it’s not an excuse to get takeaway food or eat processed rubbish – but a good reason to eat simply.

The morning started with a little yogurt quickly eaten at my desk.

This breakfast was filling and lovely, but unfortunately eaten a little later than I should have, so I didn’t feel much like a snack.

Lunch consisted of a gym work out – 25 minutes of cardio on the treadmill and cross trainer and then a decent weights session, mostly working my core muscles, back and arms. By this stage I was definitely hungry. Today, it was a repeat of this combo – Burgen bread, avocado, tomatoes and lemon juice – yum!

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In the afternoon, it was a portion of my nutty snacks. I really enjoyed this combination.

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The excitement of the day came when we got to pick up our new cat – Penelope. We rescued her from the pound and she is such a sweetheart. It really took my focus away from the constant banter in my head of “what should I eat for … should I go to the gym, or the pool?” etc. A welcome distraction and my chance to play mummy to the new kitty.

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Isn’t she so cute! She had to have an operation before she could come home – so she’s been quiet. But we love her already and she’s starting to settle in to our little furbaby family.

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While she was resting – I made an old favourite of mine – a dish I feel like I have been making my whole life – tuna mornay. Not totally the best nutritional choice – but hopefully the use of skim milk helped somewhat.

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As for our other babies – well we are taking our time to introduce everyone. Penelope has stitches and so she doesn’t need to get too excited. But, she has her own bedroom, a comfy basket and lots of food – so she will hopefully be happy to rest up in there for a while before we introduce her to her brothers Angel, who is 10 this year.

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It would seem Angel is trying on his (yes, Angel is a boy) veil for his upcoming wedding LOL. I love this photo:-)
And little Gus – I hope he likes his new sister and that they won’t argue terribly.

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Despite a hectic and exciting day, I was pretty happy with my food choices and thrilled that I got to the gym. I guess sometimes you just have to go with the flow and things somehow work out for the best. Welcome home Penelope xoxo

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Written by Lisa Mary

Lisa Mary Cummins is the creator of Uforic Food, a blog all about sharing food stories. She is a journalist, freelance writer and blogger with a determination to prove that foodies can still have a love affair with food, but stay healthy and lose weight too!

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Welcome to Uforic Food!

Uforic Food is writen by journalist and freelance writer, Lisa Mary Cummins (nee Foreman). She is passionate about food and cooking and loves nothing more than sharing her food stories, She is also on a journey to prove that foodie's can enjoy food, and lose weight and be healthy too!

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