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Strawberries with Balsamic Vinegar – something a little bit different!

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Now don’t cringe when you see this gorgeous red fruit in the same ingredient list as balsamic vinegar and pepper – these three really are the most yummy combination. So give this a go – eat it over vanilla¬†ice cream¬† or even on their own – I promise you’ll agree that they are absolutely fantastic!

Strawberries with Balsamic Vinegar

  • 1 punnet of fresh strawberries, hulled and cut in half
  • 2 tablespoons of balsamic vinegar (pretty please use a good quality one!!)
  • 1/4 cup white sugar
  • 1/4 teaspoon freshly ground black pepper, or to taste


Place the strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours otherwise the berries will go mushy and lose their flavour. Just before serving, grind pepper over berries.

I promise you will love this recipe!

I’m off to watch Offspring! See you tomorrow!

Be Inspired~




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