This recipe is fantastic because it’s very balanced – it has protein, veg and carbs – and best of all, it’s absolutely delicious and freezes extremely well. Chicken with Rataouille and Risoni 1 large eggplant, cut into 2.5cm pieces 2 large zucchinis, thickly sliced 1 red capsicum, halved, thickly sliced …
I have some very exciting news – I baked!! That’s right, the girl who can’t bake put herself in the hands of a wonderful cook – to learn some of the ropes of baking. Matt’s mum, Sandra, truly is a whiz in the kitchen – and while she says she’s …
Last week I asked everyone what your menu would be if you were about to have your last meal on this planet. I have to say, the last meals readers of Uforic Food chose were varied, to say the least. Just to give you some ideas – here are a …
Following yesterday’s post about freezing meals, I thought I’d share with you this recipe, which was emailed to me by a reader of Uforic Food. She said she freezes these roasted drumsticks regularly – and that they are great to whip out of the freezer and re-heat when guests come over …
I’m still not too sure about the whole idea of cooking food and then freezing it – even though I have been doing it for years now – mostly for my wonderful dad, but earlier back in my uni days. So, I wanted to call on you all to give …
I hope I’m never in the position where I have to choose my last meal … but I have often thought about what the menu would be like if I knew I was about to consume my last dinner on this planet. I recently read an article in the UK’s Guardian newspaper, where …
My mother’s maiden name – Le Raye – is a sure-fire clue that I have at least some French blood coursing through my veins. As a nation that speaks such a beautiful language, has a deep appreciation for art, culture, wine … and, of course, food – I have always …
I get a real satisfaction from feeding people – I think it stems from my love of having people together, in one place – enjoying each other’s company. What better way to do that then to share food? The other thing I love about cooking is the generosity of it …
Leftovers are one of the best and worst parts of Christmas. Tonight we enjoyed a lovely spread of cold pork, ham and turkey – and with a nice warm potato salad and green salad – it was a very yummy, quick and easy dinner. But we all know there is …
I’ve been thinking that Christmas is all about sharing – so I came up with this awesome idea! I was hoping you guys would get into the spirit of sharing too – by sending me your favourite recipe or food photo, or both – so that I can publish them …