You know how sometimes you just feel like simple food? Well, this Asian dish is clean, beautiful, – and really rather healthy. But, I admit, it’s not exactly the most straight forward dish. It seems that in this day and age we are always looking to cook stuff which is …
These drumsticks are perfect for making in bulk – and then whipping out of the freezer on days when life is just too busy to cook from scratch – or when unexpected guests come to visit. This recipe has been one of the most popular on Uforic Food to date …
This recipe is fantastic because it’s very balanced – it has protein, veg and carbs – and best of all, it’s absolutely delicious and freezes extremely well. Chicken with Rataouille and Risoni 1 large eggplant, cut into 2.5cm pieces 2 large zucchinis, thickly sliced 1 red capsicum, halved, thickly sliced …
This recipe is from Italian cook Giada De Laurentiis. I love her show Everyday Italian - she makes comforting Italian food – and I don’t know anyone who doesn’t enjoy that! She’s not a chef, but I have tried many of her recipes and like the lovely Nigella’s – they have always been fantastic! This …
We kick off our look back into the Uforic Food archives with a recipe I posted way back when the blog first started, just over two years ago. Many of you weren’t around way back then – so a lot of these recipes will be brand new for you – …
Leftovers can be a blessing – or totally evil! They are terrific when you are inspired – there’s so many yummy things you can make. Mexican chicken soup is a prime example of that – I will get to that in just a second. But, leftovers can be so bad! …
Christmas in July and a birthday. Is this a time to say “no” to dessert or a little extra food on your plate? I say, hell no! If we spend our whole lives depriving ourselves of tasty goodness, or the odd indulgence, then what’s the point? To completely deprive yourself …
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When I was growing up I thought Mexican food was all about tacos out of an Old El Paso box. Now, I’m not going to say I never use the packet option - I do, cos I really think it’s yummy – but fajitas made from scratch would have to be my …
Laksa is one of my dad’s all time favourite meals and over the years, I have worked really hard to find the recipe to create an authentic tasting version. They have all failed, up until now. I have spent years trailing different store brought pastes – I have grinder countless …
As much as we are told that eating chicken skin is bad … isn’t the skin just the yummiest bit? Provided it’s cooked right and lovely and crispy, the skin is something people fight over – just like really good pork crackling. But, like crackling, perfectly crispy skin can be …