Uforic Food Cafe Torquay

Uforic Food Heroes

Rose and her Chinese inspiration – A Uforic Food Hero

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I have wanted, for a very long time, to sit down and talk to seemingly ordinary people about their passions for food. I’m not talking about celebrity chefs, high-end restaurant owners and the people we regularly see on TV, in the paper or around the web. I’m talking about the people who feed us every day. The chef at the cafe down the road, the farmer on the coast – the owner of our local restaurants and eateries, accomplished home cooks – and, heaven forbid, the food bloggers of the world. I want to meet your everyday foodie – and ask them what they love about about the things we cook and eat. These people will be known as our Uforic Food Heroes – I can’t wait to meet them, and tell you all about what inspires them in the kitchen!

First, let me introduce Rose …

Chinese stir fry from Rose Chinese Restaurant AngleseaAs I sit down in front of Rose Haung, Owner and Chef of Rose Chinese Restaurant in Anglesea, the smell wafting from the kitchen is almost completely distracting.

Rose is fully aware that there are some “not so good” Chinese restaurant out there. She talks straight away about how she makes everything from scratch  – and as she says it – she’s nothing but serious.

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