You know how sometimes you just feel like simple food? Well, this Asian dish is clean, beautiful, – and really rather healthy. But, I admit, it’s not exactly the most straight forward dish. It seems that in this day and age we are always looking to cook stuff which is …
This recipe is fantastic because it’s very balanced – it has protein, veg and carbs – and best of all, it’s absolutely delicious and freezes extremely well. Chicken with Rataouille and Risoni 1 large eggplant, cut into 2.5cm pieces 2 large zucchinis, thickly sliced 1 red capsicum, halved, thickly sliced …
Back in the “olden days” nobody ate the shank part of the lamb, unless you were poor, because everyone seemed to believe the “cheap cut” wouldn’t taste good. As I have learnt more and more about food over the years, I have come to the realisation that food today has benefited …
This recipe is from Italian cook Giada De Laurentiis. I love her show Everyday Italian - she makes comforting Italian food – and I don’t know anyone who doesn’t enjoy that! She’s not a chef, but I have tried many of her recipes and like the lovely Nigella’s – they have always been fantastic! This …
I’m so pleased to be bringing you this recipe again – and the lovely family story behind it. I watched my mum when I was a little girl make this pumpkin soup – over and over again, and I have always loved it. However, over the years, as you go …
We kick off our look back into the Uforic Food archives with a recipe I posted way back when the blog first started, just over two years ago. Many of you weren’t around way back then – so a lot of these recipes will be brand new for you – …
![IMG_4888[1]](http://uforicfood.com/wp-content/uploads/2012/08/IMG_48881-268x200.jpg)
You know those moments when you are on the verge of making a bad choice? You know, when you’re searching the fridge and the cupboards trying to find that sweet treat you just know you can’t afford right now? It’s not like you have been depriving yourself. You look back …
Lentils and I have had a love/hate relationship over the years, much like most daughters, including myself, have with their mother. As with my mother Carmela, I used to struggle to get along with lentils as a kid. Maybe there was something about how wholesome they were that turned me …
Leftovers can be a blessing – or totally evil! They are terrific when you are inspired – there’s so many yummy things you can make. Mexican chicken soup is a prime example of that – I will get to that in just a second. But, leftovers can be so bad! …
The golden rule when cooking gnocchi is to always use old potatoes. I’m talking about the ones you have forgotten about for a week or two that are starting-to-shoot-and-grow-more-eyes, kind of old. My mum tells me about when she first cooked gnocchi for dad, after they were married, and how …