Our spring menu is now out and places a focus on beautiful, fresh and seasonal ingredients – while ensuring there is something for everyone. Breakfast is all day and punchy flavours deliver our kind of comfort food including gluten free, vegetarian and vegan options.
We keep our menu short and sharp and our display case and special board bursting to take full advantage of what produce is best on any given day. Our cakes are made in-house and include an impressive range of gluten free sweets. Take-away is available including foccacias, salads and wraps.
Click below to download the PDF.
Spring Menu (click to download)