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You are here: Home › Entries tagged with "Asian flavours"
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Asian flavours

Beef Masaman Curry – rich and delicious

August 6, 2011 | Filed under: Beef, Curries, Recipes, winter warmers

Watching Rick Stein on his Eastern Odyssey around Asia, I couldn’t help but be inspired to recreate this amazing Thai dish. It’s aromatic, nutty, warm with chilli, but far from blowing your head off, and it fills your home with the beautiful spicy fragrances of cinnamon, cloves and cardamom. I was …

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Meat Marinades

April 29, 2011 | Filed under: Beef, Chicken, Cooking Tips and Techniques, Entrees, Lamb, Meals for the Freezer, Quick and Easy Recipes, Recipes, The Weekly Cook Up

Marinating meat is a great way to not only save time, but to inject lots of awesome flavour into a week-night meal. This week I’m going to share with you three really awesome marinades, which can be used on chicken, beef and lamb which will have your family raving not …

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The best fried rice ever

March 9, 2011 | Filed under: Chicken, Recipes

It’s been a few days between recipes, and so I thought I’d share with you one that was inspired by the amazing Kylie Kwong. I watched her make this fried rice on her cooking show and it made me sooo hungry!!! I also loved it because it was so simple – …

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Masterclass Lesson #3: Chilli mud crab

February 26, 2011 | Filed under: Cooking Tips and Techniques, Entrees, Masterclasses, Recipes, Seafood, summer treats

I have wanted to try chilli mud crab ever since my dad raved about how amazing it is. I’ve seen it cooked on TV – and apparently it’s normal and quite traditional for the sauce to consist in-part – of tomato sauce. The recipe we learnt during the masterclass was no …

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Got a fridge full of Christmas leftovers? Here are some solutions!

December 26, 2010 | Filed under: Christmas, Pork, Recipes, Salads, summer treats

Leftovers are one of the best and worst parts of Christmas. Tonight we enjoyed a lovely spread of cold pork, ham and turkey – and with a nice warm potato salad and green salad – it was a very yummy, quick and easy dinner. But we all know there is …

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Day 16 – Steamed baby snapper with Asian flavours

November 16, 2010 | Filed under: 30 recipes in 30 days, Recipes, Seafood, summer treats

I love cooking snapper whole – there’s something about putting a whole fish in the middle of the table that makes you feel like you are about to embark on a feast. I use baby snapper because I love the pink skin and its size means it’s not too hard …

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Welcome to Uforic Food!

Uforic Food is writen by journalist and freelance writer, Lisa Mary Cummins (nee Foreman). She is passionate about food and cooking and loves nothing more than sharing her food stories, She is also on a journey to prove that foodie's can enjoy food, and lose weight and be healthy too!

Pizza Dough Made Easy

Pizza Dough Made Easy

Beef Massaman Curry

Beef Massaman Curry

Tagine – full of fabulous flavour

Tagine - full of fabulous flavour

Pork with Chorizo and Cannellini Beans

Pork with Chorizo and Cannellini Beans

Wholemeal Date Scones

Wholemeal Date Scones

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