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The colours in this salad are just gorgeous – not to mention the flavours! For those of you who don’t know what orzo is – it’s more commonly known in Australia as rissoni (it’s pasta, that looks like plump rice grains). But you could use spirals or shells, or even …
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I always think it’s really important to cook seasonally. It makes no sense to cook any other way. When produce is out of season not only does it suffer in the taste stakes – it’s also really expensive! My philosophy is to get fruit and veg when it is not …
Marinating meat is a great way to not only save time, but to inject lots of awesome flavour into a week-night meal. This week I’m going to share with you three really awesome marinades, which can be used on chicken, beef and lamb which will have your family raving not …
Imagine this – Deliciously sweet corn, charred lightly from the barbeque with a combination of sweet, buttery and zingy flavours filling your mouth as you take your first bite. That’s what you can look forward to when you try this recipe. This was another dish I decided to do for the dinner party …
One of the many dishes I whipped up on Saturday night was this cous cous salad. And while it looked and tasted yummy - the leftovers have also served us very well for lunches over the past few days, topped with the leftover barbecued marinated lamb backstrap. Cheers!!! Cous Cous Salad 1 cup of chicken …
Growing up, I always thought dinner parties were for “old people” – something your parents did with their friends on a Saturday night. I’d always spend the afternoon prior to one of mum’s soirees watching her bake, stir and stress. We lived in Adelaide in a house that was more than 100 years …
I always think it’s really important to cook seasonally. It makes no sense to me to cook any other way because when things are out of season not only do they suffer in the taste stakes – they’re also really expensive! My philosophy is to get fruit and veg when …
Welcome to Day 20 of the Inspiration Challenge and the day I hope to get your thoughts on the foods of the world. Today I am going to pose a question – what culture most inspires you when it comes to food? Throughout this challenge I have had a few …
Dips are just about my favourite thing to eat. I know it probably sounds a bit weird, but I love a good platter filled with deli meats and cheeses (oh how I adore cheese), olives (kalamata, green – I dig them all) and, of course, dips and dipping things!! I often …
I remember going to so many barbecues with my parents in the late 80s and early 90s. No matter whose party or gathering it was, if there was a barbecue going, you always got pretty much the same things – sausages with tomato sauce, creamy potato salad, coleslaw – and that icky pasta salad. The only …