Duck is often a special occasion food – something you order in a fancy restaurant for a birthday or anniversary. To cook it at home, well – it used to be a big deal. It would no only be hard to find (and never seen in supermarkets) but also hugely …
This recipe is fantastic because it’s very balanced – it has protein, veg and carbs – and best of all, it’s absolutely delicious and freezes extremely well. Chicken with Rataouille and Risoni 1 large eggplant, cut into 2.5cm pieces 2 large zucchinis, thickly sliced 1 red capsicum, halved, thickly sliced …
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My mum had a long chat to me about relationships a few months ago – and she gave some some wonderful advice. She told me that too often people get bogged down with life and the everyday mundane things – and forget to nuture their relationships. This idea really hit me because …
Over the past five months there is a valuable lesson I have learnt – not to let myself starve!
I would frequently sit at my desk at 11am in the morning, with no breakfast in my stomach, no water in my system and the only thing being processed by my body was a latte and the nicotine from two cigarettes.
That’s right – until September last year – I smoked.
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This is a gallery about Split pea soup – filling, flavoursome and fabulous! and contains 10 images.
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When I was growing up I thought Mexican food was all about tacos out of an Old El Paso box. Now, I’m not going to say I never use the packet option - I do, cos I really think it’s yummy – but fajitas made from scratch would have to be my …
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But, the idea that healthy food is somehow hard and time consuming is just simply untrue.
In fact, healthy food, as far as I am concerned, is fast food! How hard it is to spice up some chichen breast with garlic, lemon and salt and pepper and grill it quickly until it is tender and juicy. It’s perfect served over a Greek salad.
Well I certainly got my Christmas wish this year – and that was for my family to come together and to have a really nice time together. A lot of work goes into hosting Christmas lunch and it was done in fine style at my brother’s house. His girlfriend, Ash, …
We’re massive fans of risotto in our house and so I’m always looking for ways to shake things up. Chorizo sausage is a great way to infuse instant flavour – and I usually use some chicken. But with some diced pork in the freezer that really needed using up – …
Pressure cooking seems to be something people remember their grandmothers doing. While they remember the beautiful soups and casseroles made inside, they also too often have vivid memories of meals boiling so furiously that the lid exploded, hot liquid splattering everything, including the kitchen ceiling! Sounds terrifying to me! But …