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The Mondayitis cure: chargrilled squid salad

March 21, 2011 | Filed under: Entrees, Quick and Easy Recipes, Recipes, Salads, Seafood, summer treats

It’s Monday afternoon and you’ve got no idea what to cook for dinner tonight … this chargrilled squid salad is the answer. If you don’t have the ingredients at home – then you only need to stop by two sections of the supermarket to get everything you need. You’ll be …

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Masterclass lesson #1: Decadent oysters

February 24, 2011 | Filed under: Cooking Tips and Techniques, Entrees, Masterclasses, Salads, Seafood, summer treats

On Tuesday night I was treated to a cooking Master Class with one of Victoria’s best executive chefs – Marty Chichester from the Bellarine Peninsula’s Oakdene Vinyards restaurant - a multi-award winning venue that last year won the National Award for the Best Restaurant in a Winery. I have to admit that I was …

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Day 16 – Steamed baby snapper with Asian flavours

November 16, 2010 | Filed under: 30 recipes in 30 days, Recipes, Seafood, summer treats

I love cooking snapper whole – there’s something about putting a whole fish in the middle of the table that makes you feel like you are about to embark on a feast. I use baby snapper because I love the pink skin and its size means it’s not too hard …

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Welcome to Uforic Food!

Uforic Food is writen by journalist and freelance writer, Lisa Mary Cummins (nee Foreman). She is passionate about food and cooking and loves nothing more than sharing her food stories, She is also on a journey to prove that foodie's can enjoy food, and lose weight and be healthy too!

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