These drumsticks are perfect for making in bulk – and then whipping out of the freezer on days when life is just too busy to cook from scratch – or when unexpected guests come to visit. This recipe has been one of the most popular on Uforic Food to date …
My family have always been a great lover of garlic prawns – my mum always used to cook them in a garlicy, buttery cream sauce. I have made them this way for years and I still love them like this to this day. However, I have also tried lots of …
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We all know that meals can be time intensive, and during the week – we need all the ideas we can to get dinner done quick. So, I have a great trick that’s going to cut down the time you spend with your chopping board.
Infusing oil with different flavours, including garlic, chilli, rosemary and even ginger – is a great way to add flavours to your salads, sauces and marinades without having to chop anything up. Perfect! This is a concept the express cooking queen, Nigella is very fond of.
The main course we cooked at the chef masterclass with Marty Chichester meant I got to not only cook, but eat an entire lobster – all to myself!! Talk about a very special treat. The meat was delicate and perfectly cooked (not thanks to my skills – but to very …