For me, family is everything, and it always has been. My favourite family memories revolve around food, and I think that’s where my culinary passions come from too. When I was a little girl, I used to love our family trips to Pizza Hut. We’d have the all you can …
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This is a gallery about Breakfast – the most romantic meal of the day :) and contains 5 images.
Mussels, without a shadow of a doubt – are my absolute favourite seafood.
They are full of glorious, meaty flavour. I love how they sound as you swish them around in a pan, the clickity clack as the shells hit the edges.
They look wonderful too – the shells all black and shiny. And amazingly, in Australia anyway, they are super cheap!!!
However, mussels aren’t all fun and games.
The reality is, it takes a fair bit of work to prepare them, and sometimes the rules surrounding whether a mussel is safe to eat or not, can be really confusing.
But, don’t be afraid! Once you get a hang of how to prepare them, cooking is a breeze. The best news is …. Mussels are sooooo worth the effort!
So, here are a few tips to help you prepare mussels …
Over the past few months I’ve been trying to figure out what makes cooking such a challenge for people. Why don’t more people love compiling the evening meal as much as I do?
So, I asked a few of my friends on Facebook about what makes cooking challenging for them. Most of them said it was time that made it hard to get a meal on the table. Others said it was the financial stress of having to cook for a large family. Other said recipes had too many ingredients or were too hard to follow. All very useful things to know for a food blogger like me.
But, while I can create and write simple recipes that taste great and are good on the bank balance, like yesterday’s pasta with pancetta, olives and basil – I was wondering what I could do to change the mindset that cooking is just a means to an end – something that has to be done.
I’ve decided, it’s all about how you feel when you cook. Busy schedules, screaming kids – all while dealing with hot pots and timers and everything else that goes along with cooking. Yeah, that sounds terrible to me too!
So, I came up with a recipe to help you think of cooking as not only a means of feeding your hunger, but feeding your soul:
Are you superstitious? I have to admit, I am. I won’t walk under ladders, and I’ll never own a completely black cat … after all, the superstitions attached could be true, and, call me crazy, but I just don’t think the possible consequences are worth the risk! As far as being a romantic – …