On Tuesday night I was treated to a cooking Master Class with one of Victoria’s best executive chefs – Marty Chichester from the Bellarine Peninsula’s Oakdene Vinyards restaurant - a multi-award winning venue that last year won the National Award for the Best Restaurant in a Winery. I have to admit that I was …
Imagine this – Deliciously sweet corn, charred lightly from the barbeque with a combination of sweet, buttery and zingy flavours filling your mouth as you take your first bite. That’s what you can look forward to when you try this recipe. This was another dish I decided to do for the dinner party …
One of the many dishes I whipped up on Saturday night was this cous cous salad. And while it looked and tasted yummy - the leftovers have also served us very well for lunches over the past few days, topped with the leftover barbecued marinated lamb backstrap. Cheers!!! Cous Cous Salad 1 cup of chicken …
Growing up, I always thought dinner parties were for “old people” – something your parents did with their friends on a Saturday night. I’d always spend the afternoon prior to one of mum’s soirees watching her bake, stir and stress. We lived in Adelaide in a house that was more than 100 years …
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