And … we’re back … with crispy pork belly!
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pork
Pork and chorizo risotto
We’re massive fans of risotto in our house and so I’m always looking for ways to shake things up. Chorizo sausage is a great way to infuse instant flavour – and I usually use some chicken. But with some diced pork in the freezer that really needed using up – …
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Meatballs – the kids will love ‘em!
I’ve been making meatballs for years now – but have never been completely happy with the results – until now. I have tried lots of different recipes – but it was advice from my beautiful Italian friend Laura which was the clincher. She told me her secret to awesome meatballs …
The Weekly Cook Up – Braised pork chops with apple and cabbage
Apple, cabbage and pork are all best friends and so I thought, why not put them together in a braise? The result? Clean, beautiful flavours and an all-round comforting meal. It’s easy to eat – therefore making it an ideal dish for a house full of sick people. I’m the …
Got a fridge full of Christmas leftovers? Here are some solutions!
Leftovers are one of the best and worst parts of Christmas. Tonight we enjoyed a lovely spread of cold pork, ham and turkey – and with a nice warm potato salad and green salad – it was a very yummy, quick and easy dinner. But we all know there is …
Day 10: Slow roasted pork with chorizo and cannellini beans
It’s day 10 of The Inspiration Challenge and we are getting close to half way through. With so many recipes in mind, I decided it was’t fair to leave this one out – even though it made an appearence on this blog back when I first started writing it. The …
Weekend slow food: Pork with chorizo and cannellini beans
This is a recipe my family loves so much. Slow-roasted pork with chorizo and cannellini beans. It is so delicious and full of flavour. The recipe was originally intended for a slow cooker – but when I make it I slow roasted it in the oven at about 120C for about 4 …