Uforic Food
Three journaists writing everything from recipes to restaurant reviews and all things food!
Uforic Food
Navigation
  • About the Author
  • A Foodie’s Transformation
    • The Weight Experiment
  • Recipes
    • Baking
    • Beef
    • Breakfast
    • Casseroles
    • Chicken
  • PR, Media & Writing
  • Contact Us
You are here: Home › Entries tagged with "Rick Stein"
Currently browsing tag

Rick Stein

Beef Masaman Curry – rich and delicious

August 6, 2011 | Filed under: Beef, Curries, Recipes, winter warmers

Watching Rick Stein on his Eastern Odyssey around Asia, I couldn’t help but be inspired to recreate this amazing Thai dish. It’s aromatic, nutty, warm with chilli, but far from blowing your head off, and it fills your home with the beautiful spicy fragrances of cinnamon, cloves and cardamom. I was …

Share it:

The Weekly Cook Up: Australian fusion food

March 25, 2011 | Filed under: Baking, Casseroles, Chicken, Italian Recipes, Meals for the Freezer, Random thoughts, Recipes, The Weekly Cook Up, winter warmers

Aussie food to me is all about fusion. Australia is a multicultural extravaganza of flavours from across the world, reflecting our population - people who have come together from all over the world to call this beautiful country home. In the 1950s you might have said Australian cuisine was about meat …

Share it:

Follow us!

Follow us on FaceBook  Follow us on Twitter Follow us on Google+ Follow us on LinkedIn

Subscribe to Uforic Food


 

We are proud to support

Blogroll

  • After I Quit My Day Job
  • Big Spud
  • Domestiphobia
  • Jackie M Blog – Malaysian Cooking
  • Rockpool – Neil Perry
  • The Melbourne Food and Wine Festival
  • WTF Do I Eat Tonight

Feel free to browse

Asian flavours Baking BBQ Beef blogging Casseroles challenges Chicken chilli Cooking deserts dinner entertaining entree exercise family fitness food foodie friendship healthy eating home Inspiration italian Jamie Oliver Lamb lunch menu Morrocan Nigella November pasta pork Random thoughts Recipes Roast salad seafood side dishes soup summer vegatarian Vegetable weight loss winter

Welcome to Uforic Food!

Uforic Food is writen by journalist and freelance writer, Lisa Mary Cummins (nee Foreman). She is passionate about food and cooking and loves nothing more than sharing her food stories, She is also on a journey to prove that foodie's can enjoy food, and lose weight and be healthy too!

Pizza Dough Made Easy

Pizza Dough Made Easy

Beef Massaman Curry

Beef Massaman Curry

Tagine – full of fabulous flavour

Tagine - full of fabulous flavour

Pork with Chorizo and Cannellini Beans

Pork with Chorizo and Cannellini Beans

Wholemeal Date Scones

Wholemeal Date Scones

Recipe Categoies

Follow Us!

Follow us on FaceBook  Follow us on Twitter Follow us on Google+ Follow us on LinkedIn

Like this post? Enter your email address to stay updated


Follow us!

Follow us on FaceBook  Follow us on Twitter Follow us on Google+ Follow us on LinkedIn

© %2012% %Uforic Food%

Powered by Esplanade Theme and WordPress

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.